Near Christmas I bought a large Danish ham to keep on hand just in case.
You never know when you could be called on to feed a crowd or just contribute to a meal.
The price was right and I knew we could use it if we didn't need it over the holidays.
We've eaten several meals from it.
Ham slices, sandwiches, and quiche.
So Sunday morning I served a few slices along with cheese toast and fried eggs.
I decided it was time to portion the rest up and freeze it.
4 slices for a breakfast meal
1 portion for quiche
1 portion for potato soup
1 portion for bean soup
1 portion for fried rice
Hopefully I'll get the menu pulled together in the next day or two.