Planning for February

I'm thinking -- dangerous I know (at least according to my hubby)...lol -- that I want to continue to eat down the pantry for February. So I will inventory everything and see how many meals we have and go from there.   With that in mind I've cleaned out the refrigerator and started the meal plan.

Near Christmas I bought a large Danish ham to keep on hand just in case.

You never know when you could be called on to feed a crowd or just contribute to a meal.

The price was right and I knew we could use it if we didn't need it over the holidays.

We've eaten several meals from it.  

Ham slices, sandwiches, and quiche.

So Sunday morning I served a few slices along with cheese toast and fried eggs.

 I decided it was time to portion the rest up and freeze it.

4 slices for a breakfast meal

1 portion for quiche

1 portion for potato soup

1 portion for bean soup

1 portion for fried rice

Hopefully I'll get the menu pulled together in the next day or two.