I'm going to be in and out over the next week to week and a half. There's a lot going on and I have an opportunity to do a little travel with hubby (for work) next week.
The appointment with the nutritionist went well yesterday. Right many things she said I already knew, but a lot of little tidbits were gleaned. I'm looking forward to working with her....she was quite personable and logical without being fanatical. A few of the requirements will be a little rough to adjust to, but others won't be as bad as I expected. (I'll share more details on this in the future.)
Given that I will be gone most of next week I took an hour out today to do some veggie prep work. I didn't want to chance anything spoiling while I am away.
The freezer now has:
10 bags holding 1 to 1 1/2 cups of carrot slices
6 bags of green bell pepper slices
5 bags of celery holding approximately 3/4 cup each
2 quarts of diced onion
I also sliced a red bell pepper in advanced prep for a dish for travel, sliced a bag of carrot sticks for snacking, and made a large salad to go with meals for today/tomorrow.
I have a package of mushrooms that need to be handled, a cabbage to handle, and about 5 lbs of potatoes to handle. I'm also going to freeze my tofu.
On a good note, I'll come back to some "ready quick" supplies and that is always great.
Hope you're not to busy to read this Valentine's Day greeting I'm sending your way, Shara!
ReplyDeleteEnjoy your time away with your dh! :)
ReplyDeleteHi Shara, have a good time on your trip! I'm glad the meeting with your nutritionist went well. Have a lovely day. Delisa :)
ReplyDeleteGood job on getting all those veggies ready to use and in the freezer! It will make for quick meal prep when you're home again. Have a wonderful time with your husband while traveling. It's always nice to get away for a few days.
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